Chemist Elizabeth Zott is not your average woman. In fact, she would be the first to point out that there is no such thing.



But it’s the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality.



Forced to leave her job at the institute, she soon finds herself the reluctant star of America’s most beloved cooking show, Supper at Six.



But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn’t just teaching women to cook.



She’s daring them to change the status quo. One molecule at a time.



BONNIE GARMUS

BONNIE GARMUS is a copywriter and creative director who has worked widely in the fields of technology, medicine and education. She is an open-water swimmer, a rower, and mother to two wonderful daughters. Born in California and most recently from Seattle, she currently lives in London with her husband and her dog, 99.